Honey Mustard Sauce 3
Ingredients
- 1/4 cup Dijon mustard
- 1 Tablespoon Fresh tarragon or 1 teaspoon dry tarragon
- 1/4 cup Honey
- 2 Tablespoons White wine vinegar
- 2 teaspoons Olive oil
- Salt and pepper; to taste
Directions
Combine mustard and tarragon in a medium, non reactive bowl
Mix well.
Add salt and pepper to taste.
